Hibiscus and mint tea is definitely one of my favorite teas. Hibiscus makes a beautiful ruby red tea which is slightly tart with a sweet aftertaste. Peppermint is soothing and comforting. I make every morning in a large teapot and drink throughout the day. You can enjoy as hot, room temperature and iced tea. It is naturally caffeine-free so you can enjoy it anytime.
Hibiscus tea is a refreshing fruity fragrant tea made out of Hibiscus sabdariffa flowers.
Hibiscus tea is rich in vitamin C and other antioxidants which are molecules that help fight compounds called free radicals, which cause damage to your cells.
It may help:
lower blood pressure
lower stress
prevent and ease cold and flu symptoms
There are variety of mint that you can use to make tea but I use peppermint for this recipe. Peppermint tea is also widely available compare to other mint teas, such as lemon balm and apple mint.
Peppermint Mentha × piperita is in the mint family that is a cross between watermint and spearmint.
Peppermint tea may help:
relieve digestive symptoms, such as gas, bloating and indigestion
act as a muscle relaxant and ease pain for headaches and menstrual cramp
fight clogged sinuses due to infections, the common cold and allergies
Hibiscus and mint tea is naturally caffein-free so you can enjoy anytime of the day!
2 tablespoons loose peppermint tea
1 tablespoon loose hibiscus tea
1 liter - about 4 cups water
a few slices of ginger
Heat up water to 200F
Combine peppermint, hibiscus and ginger with water in a teapot
Steep for 5 to 10 minutes depending on your preference
You can add elderberry syrup, lemon and honey if you like
Enjoy!