Whole Wheat Dumpling Wrappers
Whole wheat dumpling wrappers recipe
Did you know that you can easily make dumpling wrappers? Especially if you want to use whole wheat or even better with home milled flour, this is for YOU! In this recipe, I blended spinach so that it is more nutritious. A good way to consume green leafy vegetables.
Does that sound interesting? Let's get started.
🔗 LINK FOR RECIPE
Around 24 wrappings
1cup whole wheat flour
1cup whole wheat pastry flour
( or if milling, 113g white hard wheat + 113g white soft wheat + some extra for rolling )
Pinch of salt
1 cup hot water
Some corn starch
Blend spinach and water
Mix spinach liquid and ww flour
Knead until smooth
Cover and set aside
If milling, grind finely white hard wheat and white soft wheat. Also need some extra for rolling
Place flour in a bowl and make a well
Pour half of spinach and hot water and mix
Add the rest of liquid and mix
Knead until smooth. Adjust consistency if needed. If too sticky add more flour, if too dry add some water.
Place in a container and cover. Let rest for 30minutes
Remove from a container and cut into fourth
Form a round ball and cover with plastic wrap
Make a log shape and cut into sixth. (If you like thinner wrappers, cut into 8) Roll in your palm and make a ball
Using a rolling pin, stretch the dough into a desired thickness. Sprinkle some corn starch to prevent sticking to a rolling pin if needed
This is an optional but you can trim uneven edge with a cookie cutter
Dust with a generous amount of cornstarch to prevent it from sticking.
Be sure to cover with plastic wrap. If not using right away, pile up and wrap tightly.