Today I am going to show you how to make Vegan Miso Soup.
I love making miso soup! So easy to make, delicious, goes well with rice, noodles and even with toast! Also miso soup is packed with nutrients.
Traditionally miso soup is prepared with fish broth in Japan however "kombu and shiitake mushroom broth" is also very popular. Unlike fish broth, vegetable broth brings up the delicate flavors of vegetables inside soup.
This is a super easy recipe. I used vegetables listed below however feel free to use any vegetables of your choice.
Miso soup goes so well with multi grain brown rice. The links to YouTube and recipe are here:
🔗 LINKS FOR MULTI GRAIN BROWN RICE
Does it sound exciting? Let's get started!
#veganMisoSoup #oilFreeRecipe #onePotRecipe
🔗 LINK FOR RECIPE