Vegan Miso Soup
How to make Vegan Miso Soup
Today I am going to show you how to make Vegan Miso Soup.
I love making miso soup! So easy to make, delicious, goes well with rice, noodles and even with toast! Also miso soup is packed with nutrients.
Traditionally miso soup is prepared with fish broth in Japan however "kombu and shiitake mushroom broth" is also very popular. Unlike fish broth, vegetable broth brings up the delicate flavors of vegetables inside soup.
This is a super easy recipe. I used vegetables listed below however feel free to use any vegetables of your choice.
Miso soup goes so well with multi grain brown rice. The links to YouTube and recipe are here:
==========
🔗 LINKS FOR MULTI GRAIN BROWN RICE
==========
https://www.miwakaur.com/recipes/multi-grain-brown-rice
https://www.youtube.com/watch?v=SEnVBjMBQUc
Does it sound exciting? Let's get started!
#veganMisoSoup #oilFreeRecipe #onePotRecipe
🍅🍅🍅🍅🍅
==========
🔗 LINK FOR RECIPE
==========
==========
🍅 INGREDIENTS:
==========
1 Shiitake mushroom
About 2x2inch kombu seaweed
2cups water
2 tablespoons miso
2 scallions
¼ block tofu about 100g
1 carrot
Handful of baby spinach
==========
🍅 INSTRUCTIONS:
==========
SERVING FOR 1 LARGE BOWL OR 2 SMALL CUPS
Soak shiitake mushroom and kombu seaweed with water. Let it sit while preparing vegetables
Slice scallions. White part goes first into soup. Green part for garnish, slice thinly.
Peel and thinly slice carrot
Cut tofu into small pieces - about a half inch cubes
Squeeze water out from shiitake mushroom and slice
Add shiitake mushroom, kombu and carrot into mushroom soaked water. Bring to boil
Remove kombu and add scallions and tofu
Once all vegetables are soft, add spinach and remove from heat
Add miso into a ladle and add broth a little by little. Keep stirring. It ensures miso to dissolve completely
When miso is dissolved add to the soup
Garnish with scallion and sesame seeds
Enjoy!