I have been making this cookies for over a decade and everyone LOVE THEM! They are soft with a bit crunchy edge and not overly sweet.
So many people asked me for the recipe so here we go! I added vegan and lacto vegetarian options.
If you prefer adding cinnamon raison rather than chocolate chip, please read the notes below.
While cooling off cookies on racks, some of them ( sometimes all of them ) disappear mysteriously! Nothing like warm cookies right out of oven so no wonder some of us ( including myself ) have no patient waiting for them to cool off!
When I bake cookies like these, I freeze the dough before baking for several reasons:
They retain the shape and prevent from spreading too much.
Nothing like freshly baked cookies. Having frozen cookie dough in freezer means I can bake as many as I want, whenever I want.
When I make cookies and cream ice cream, I combine a few pieces of dough towards the end of churning. I promise, I will write a recipe sometime soon.