Today we are going to make healthy steamed vegan dumplings filled with tofu and mushroom. I am using the homemade whole wheat dumpling wrappers to make it even healthier. Once you start making dumplings at home, you won't go back to the store bought. This is oil free, additives free, whole wheat and whole food plant based recipe.
It is much easier to demonstrate how to shape dumplings so please watch the attached video!
Does it sound exciting? Let's start cooking!
🔗 LINK FOR RECIPE DUMPLINGS
🔗 LINK FOR RECIPE DUMPLING WRAPPERS