Today I am going to show you how to make no oil vegan ramen noodle soup with soy sauce.
No refined oil means it is a whole food plant based diet and anti inflammatory diet.
Making vegetable broth is super easy and you probably have most of the ingredients at home already.
In this recipe I mainly used onion, carrot, celery, potato, shiitake mushrooms and kombu seaweed. However, feel free to be creative!
For example the toppings for ramen I made today I used carrot, scallions, bok choy and oyster mushrooms. So I trimmed the edge and saved them for the stock.
There are plenty of space to be creative when Making broth.
Does that sound exciting? Let's get started!
#vegan #vegetarian #ramen #plantbasedfood #wholefoodplantbase #howtomakeramen #oilfreerecipe #antiinflammatory
I made a series on how to make vegan ramen. This is part2 how to make ramen noodle soup from scratch. In the previous article / video, I shared how to make vegan ramen noodles from scratch. Here are the links: