Vegan Mung Bean Noodle Miso Soup
How to makeSuper Easy Vegan Mung Bean Noodle Miso Soup
Are you looking for a SUPER EASY VEGAN NOODLE recipe? I got you covered. In this video I am going to show you how to make mung bean miso noodle soup.
You don't even need a pot! You add all the yummy ingredients into a bowl. Pour boiling water. Wait for 10 minutes. That's it!!!
It is so delicious, inexpensive, packed with nutrients and you can make it so fast. I used the ingredients listed below but feel free to use any vegetables of your choice.
Does it sound exciting? Let's get started!
🔗 LINK FOR RECIPE
SERVING FOR 1
1 Shiitake mushroom
1 tablespoon wakame seaweed
1/4 cup green peas
1/4 cup corn
1 bunch mung bean noodles
1 tablespoon miso
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/4 garlic powder
1/4 onion powder
Carrot - julienne cut
Scallion - white part / diagonal cut, green part / thinly slice
Shiitake mushroom - tear into a small piece
In a bowl, add miso, soy sauce, rice vinegar and shiitake mushroom. Pour some hot water to dissolve miso.
Add mung bean noodles, carrot, scallion, wakame seaweed, green peas, corn, garlic powder, onion powder
Pour hot water to cover all the ingredients
Cover the bowl. Let it sit for 10minutes
Garnish with coriander leaf, sesame seeds and sriracha