Vegan Mung Bean Noodle Miso Soup

How to makeSuper Easy Vegan Mung Bean Noodle Miso Soup

Are you looking for a SUPER EASY VEGAN NOODLE recipe? I got you covered. In this video I am going to show you how to make mung bean miso noodle soup.


You don't even need a pot! You add all the yummy ingredients into a bowl. Pour boiling water. Wait for 10 minutes. That's it!!!


It is so delicious, inexpensive, packed with nutrients and you can make it so fast. I used the ingredients listed below but feel free to use any vegetables of your choice.


Does it sound exciting? Let's get started!


#veganMisoNoodleSoup #oilFreeRecipe


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🔗 LINK FOR RECIPE

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https://www.miwakaur.com/recipes/super-easy-vegan-mung-bean-noodle-miso-soup

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🍅 INGREDIENTS:

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SERVING FOR 1

  • 1 Shiitake mushroom

  • 1 scallion

  • 1 carrot

  • 1 tablespoon wakame seaweed

  • 1/4 cup green peas

  • 1/4 cup corn

  • 1 bunch mung bean noodles


SOUP

  • 1 tablespoon miso

  • 1 teaspoon soy sauce

  • 1/2 teaspoon rice vinegar

  • 1/4 garlic powder

  • 1/4 onion powder


GARNISH

  • coriander leaf

  • sesame seeds

  • sriracha

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🍅 INSTRUCTIONS:

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  1. Carrot - julienne cut

  2. Scallion - white part / diagonal cut, green part / thinly slice

  3. Shiitake mushroom - tear into a small piece

  4. Boil water

  5. In a bowl, add miso, soy sauce, rice vinegar and shiitake mushroom. Pour some hot water to dissolve miso.

  6. Add mung bean noodles, carrot, scallion, wakame seaweed, green peas, corn, garlic powder, onion powder

  7. Pour hot water to cover all the ingredients

  8. Cover the bowl. Let it sit for 10minutes

  9. Garnish with coriander leaf, sesame seeds and sriracha

  10. Enjoy!